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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/04/2023 |
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Data da última atualização: |
18/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALIXANDRE, R. D.; ALIXANDRE, F. T.; LIMA, P. A. M. de; FORNAZIER, M. J.; KROHLING, C. A.; AMARAL, J. F. T. do.; GUARÇONI, R. G.; DIAS, R. da S.; VENTURINI, C. de F.; MACETTE, H. A.; ZANDONADI, C. U.; VIÇOSI, D. B. |
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Afiliação: |
Ricardo Dias Alixandre, UFES; Fabiano Tristao Alixandre, Incaper; Paula Aparecida Muniz de Lima, UFES; Mauricio José Fornazier, Incaper; Cesar Abel Krohling, Incaper; José Francisco Teixeira do Amaral, IFES; Rogerio Carvalho Guarçoni, Incaper; Rodrigo da Silva Dias, Inove Consultoria; Cassio de Faria Venturini, IFES; Higor Alixandre Macette, UFES; Cecília Uliana Zandonadi, FAPES; David Brunelli Viçosi, FAPES. |
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Título: |
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Coffee Science, v. 18, pág. e182081, 2023. |
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DOI: |
10.25186/.v18i.2081 |
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Idioma: |
Inglês |
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Conteúdo: |
The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars. |
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Palavras-Chave: |
Café arábica. |
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Thesagro: |
Coffea Arábica; Qualidade; Sabor. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4431/1/Physical-and-sensorial-quality-of-arabica-coffee-cultivars-submittedtwo-types-of-post-harvesting-processing.pdf
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Marc: |
LEADER 02371naa a2200313 a 4500
001 1024785
005 2023-04-18
008 2023 bl uuuu u00u1 u #d
024 7 $a10.25186/.v18i.2081$2DOI
100 1 $aALIXANDRE, R. D.
245 $aPhysical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing.$h[electronic resource]
260 $c2023
520 $aThe growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars.
650 $aCoffea Arábica
650 $aQualidade
650 $aSabor
653 $aCafé arábica
700 1 $aALIXANDRE, F. T.
700 1 $aLIMA, P. A. M. de
700 1 $aFORNAZIER, M. J.
700 1 $aKROHLING, C. A.
700 1 $aAMARAL, J. F. T. do.
700 1 $aGUARÇONI, R. G.
700 1 $aDIAS, R. da S.
700 1 $aVENTURINI, C. de F.
700 1 $aMACETTE, H. A.
700 1 $aZANDONADI, C. U.
700 1 $aVIÇOSI, D. B.
773 $tCoffee Science$gv. 18, pág. e182081, 2023.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/02/2022 |
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Data da última atualização: |
02/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KROHLING, C. A.; FORNAZIER, M. J.; MENDONÇA, P. L. P. de.; GUARÇONI, R. G.; MARTINS, D. dos S.; ALIXANDRE, F. T.; DIAS, R. da S.; RODRIGUES, F. L. M. |
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Afiliação: |
Cesar Abel Krohling, Incaper; Mauricio José Fornazier, Incaper; Pedro Luís Paulino de Mendonça, BASF Brasil; Rogerio Carvalho Guarçoni, Incaper; David dos Santos Martins, Incaper; Fabiano Tristao Alixandre, Incaper; Rodrigo da Silva Dias, UFES; Fernanda Latanze Mendes Rodrigues, Inove Consultoria. |
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Título: |
Best time and doses to associate chemical and biological control of the coffee berry borer in highland region, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, p. 1-11, 2021. |
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DOI: |
https://doi.org/10.25186/.v16i.1951 |
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Idioma: |
Inglês |
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Conteúdo: |
The coffee berry borer (CBB) Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) causes significant damage to the yield and quality of coffee beans. Cultural measures are important however, chemical and biological control must be adopted within an integrated CBB management system in order to prevent its damage mainly in larger areas. This study aimed to evaluate different doses and times of spray of the chemical insecticide metaflumizone and its association to the entomopathogenic fungus Beauveria bassiana as a tool to the management of CBB in Arabica coffee. The study was carried out in a high dense crop of Arabica coffee cultivar Catuaí Vermelho at 700 m altitude in the highlands of Espírito Santo state, Brazil. The experimental design used was randomized blocks with eleven treatments, four replications, and plots of ten plants. Seven evaluations were carried out by sampling the berries in the upper, middle, and two sides of the coffee trees. Metaflumizone at a total dose of 3.5 L ha-1 showed high performance for the control of CBB under field conditions in regions of high altitude. The association of metaflumizone with B. bassiana reduced a mean of 88.5% the infestation level of CBB in the post-harvested coffee beans and it can be used as one of the tools for the Integrated Management of CBB under field conditions. Beauveria bassiana can be associated with metaflumizone to control CBB as a complementary spray in March and at a dose of 2.0 kg ha-1 and should be also used in the Integrated Management of CBB. The monitoring of CBB population must be carried out and the first spraying with chemical or biological insecticide must be started at the recommended control level and in the transit season of CBB when flying adults are exposed. MenosThe coffee berry borer (CBB) Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) causes significant damage to the yield and quality of coffee beans. Cultural measures are important however, chemical and biological control must be adopted within an integrated CBB management system in order to prevent its damage mainly in larger areas. This study aimed to evaluate different doses and times of spray of the chemical insecticide metaflumizone and its association to the entomopathogenic fungus Beauveria bassiana as a tool to the management of CBB in Arabica coffee. The study was carried out in a high dense crop of Arabica coffee cultivar Catuaí Vermelho at 700 m altitude in the highlands of Espírito Santo state, Brazil. The experimental design used was randomized blocks with eleven treatments, four replications, and plots of ten plants. Seven evaluations were carried out by sampling the berries in the upper, middle, and two sides of the coffee trees. Metaflumizone at a total dose of 3.5 L ha-1 showed high performance for the control of CBB under field conditions in regions of high altitude. The association of metaflumizone with B. bassiana reduced a mean of 88.5% the infestation level of CBB in the post-harvested coffee beans and it can be used as one of the tools for the Integrated Management of CBB under field conditions. Beauveria bassiana can be associated with metaflumizone to control CBB as a complementary spray in March and at a dose of 2.0 kg ha-1 and should be also ... Mostrar Tudo |
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Palavras-Chave: |
Café arábica; Espírito Santo (Estado); Field conditions; Insect pest management. |
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Thesagro: |
Beauveria Bassiana; Broca; Coffea Arábica; Inseticida; Pulverização. |
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Thesaurus NAL: |
Metaflumizone; Monitoring. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4084/1/coffee-berry-borer.pdf
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Marc: |
LEADER 02822naa a2200349 a 4500
001 1023792
005 2022-12-02
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v16i.1951$2DOI
100 1 $aKROHLING, C. A.
245 $aBest time and doses to associate chemical and biological control of the coffee berry borer in highland region, Brazil.$h[electronic resource]
260 $c2021
520 $aThe coffee berry borer (CBB) Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) causes significant damage to the yield and quality of coffee beans. Cultural measures are important however, chemical and biological control must be adopted within an integrated CBB management system in order to prevent its damage mainly in larger areas. This study aimed to evaluate different doses and times of spray of the chemical insecticide metaflumizone and its association to the entomopathogenic fungus Beauveria bassiana as a tool to the management of CBB in Arabica coffee. The study was carried out in a high dense crop of Arabica coffee cultivar Catuaí Vermelho at 700 m altitude in the highlands of Espírito Santo state, Brazil. The experimental design used was randomized blocks with eleven treatments, four replications, and plots of ten plants. Seven evaluations were carried out by sampling the berries in the upper, middle, and two sides of the coffee trees. Metaflumizone at a total dose of 3.5 L ha-1 showed high performance for the control of CBB under field conditions in regions of high altitude. The association of metaflumizone with B. bassiana reduced a mean of 88.5% the infestation level of CBB in the post-harvested coffee beans and it can be used as one of the tools for the Integrated Management of CBB under field conditions. Beauveria bassiana can be associated with metaflumizone to control CBB as a complementary spray in March and at a dose of 2.0 kg ha-1 and should be also used in the Integrated Management of CBB. The monitoring of CBB population must be carried out and the first spraying with chemical or biological insecticide must be started at the recommended control level and in the transit season of CBB when flying adults are exposed.
650 $aMetaflumizone
650 $aMonitoring
650 $aBeauveria Bassiana
650 $aBroca
650 $aCoffea Arábica
650 $aInseticida
650 $aPulverização
653 $aCafé arábica
653 $aEspírito Santo (Estado)
653 $aField conditions
653 $aInsect pest management
700 1 $aFORNAZIER, M. J.
700 1 $aMENDONÇA, P. L. P. de.
700 1 $aGUARÇONI, R. G.
700 1 $aMARTINS, D. dos S.
700 1 $aALIXANDRE, F. T.
700 1 $aDIAS, R. da S.
700 1 $aRODRIGUES, F. L. M.
773 $tCoffee Science$gv. 16, p. 1-11, 2021.
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Biblioteca Rui Tendinha (BRT) |
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